Our 100% Blue Agave, ultra-premium Tequilas are made by hand in small batches following traditions that have been handed down for generations. Enjoy!

Arta Silver

Triple distilled from 100% Blue Weber agave grown on our family-run single estate. Hand bottled in our signature triangle bottles.

AROMA: Fresh roasted agave, citrus and wild pepper.

TASTE: Well balanced and exceptionally smooth. Gently sweet & clean with hints of citrus and honey.

PAIRINGS: Strong cheese, fruit, seafood ceviche

AWARDS:

  • 95 Rating by Wine Enthusiast, 2017
  • Bronze Medal, San Francisco World Spirits Competition, 2017
  • Silver Medal, San Francisco World Spirits Competition, 2014
  • Double Gold Medal: San Francisco World Spirits Competition, 2013
  • Best of the Best, Best Añejo Tequila, Tequila.net, 2012
  • Gold Medal: Beverage Tasting Institute, 2012
  • Bronze Medal: LA Wine & Spirits Competition, 2012
  • Best of Division: LA Wine & Spirits Competition, 2012
  • Best of Category: LA Wine & Spirits Competition, 2012
  • Bronze Medal: Spirits of Mexico, 2012
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Arta Reposado

Aged for 11 months in hand-charred, 180 liter Kentucky bourbon American White Oak barrels. Medium body with a golden wheat hue and smooth, silky texture. Perfectly combines traditional reposado smoke with modern spice. Aged one month more it would be classified as an Añejo.

AROMA: Ripe pear with sweet almond butter, light vanilla and hints of spice.

TASTE: Sweet pumpkin with vanilla followed with a white pepper flower finish.

PAIRINGS: Ham, salami, cold appetizers

AWARDS:

  • Bronze Medal: San Francisco World Spirits Competition, 2017
  • Best of Show: Best Reposado  & Best White Spirit Aged,  WSWA Tasting Competition, 2014
  • Double Gold: WSWA Tasting Competition, 2014
  • Silver Medal: WSWA Tasting Competition, 2013
  • Gold Medal: San Francisco World Spirits Competition, 2013
  • Silver Medal: Beverage Tasting Institute, 2012
  • Silver Medal: Spirits of Mexico in San Diego, 2011
  • 1st Place: Monterey Tequila Festival, 2010
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ARTA AÑEJO

Aged until it’s perfect, 18 – 30 months then custom blended in Kentucky bourbon 180-liter American White Oak barrels.

Medium body with a rich amber hue and smooth, silky texture.

Aroma: Intense toasted apple cider and vanilla seed. Hints of coffee, light chocolate, nuts with a cinnamon finish.

Taste: Vanilla and citrus notes, a sweetness of ripe agave, oak cask.

Pairings: Rich meats, vanilla or chocolate desserts

Awards:

  • Gold Medal, San Francisco World Spirits Competition, 2017
  • Silver Medal, Spirits Selection by Concours Mondial de Bruxelles 2016
  • Silver Medal, San Francisco World Spirits Competition, 2014
  • Double Gold Medal: WSWA Tasting Competition, 2013
  • Double Gold Medal: San Francisco World Spirits Competition, 2013
  • Best of the Best, Best Añejo Tequila, Tequila.net, 2012
  • Gold Medal: Beverage Tasting Institute, 2012
  • Gold Medal: LA Wine & Spirits Competition, 2012
  • Best of Division: LA Wine & Spirits Competition, 2012
  • Best of Category: LA Wine & Spirits Competition, 2012
  • Gold Medal: Spirits of Mexico, 2012
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ARTA EXTRA AÑEJO

Aged for five years, triple-barreled in American White Oak for three years and split between French cognac and Spanish sherry barrels for two years-then reunited, this limited reserve vintage has a beautiful amber color with reflections and shades of copper.

Aroma: Toasted seeds, roasted cocoa, coffee, almonds and wild acorns.

Taste: Intense vanilla and oak developing into jasmine and cinnamon.

Pairings: Rich chocolate desserts, a quality cigar.

Awards:

  • Silver Medal, San Francisco World Spirits Competition, 2017
  • 20 out of 20 rating, “Mr. Tequila” Dr. Jamie Villalobos, Founder of the Mexican Academy of Tequila Tasters
  • Silver Medal: San Francisco World Spirits Tasting Competition, 2015
  • Bronze Medal: Packaging Competition-San Francisco World Spirits Competition, 2015
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