Our 100% Blue Agave, ultra-premium Tequilas are made by hand in small batches following traditions that have been handed down for generations. Enjoy!
Arta Silver
Triple distilled from 100% Blue Weber agave grown on our family-run single estate. Hand bottled in our signature triangle bottles.
AROMA: Fresh roasted agave, citrus and wild pepper.
TASTE: Well balanced and exceptionally smooth. Gently sweet & clean with hints of citrus and honey.
PAIRINGS: Strong cheese, fruit, seafood ceviche
AWARDS:
- 95 Rating by Wine Enthusiast, 2017
- Bronze Medal, San Francisco World Spirits Competition, 2017
- Silver Medal, San Francisco World Spirits Competition, 2014
- Double Gold Medal: San Francisco World Spirits Competition, 2013
- Best of the Best, Best Añejo Tequila, Tequila.net, 2012
- Gold Medal: Beverage Tasting Institute, 2012
- Bronze Medal: LA Wine & Spirits Competition, 2012
- Best of Division: LA Wine & Spirits Competition, 2012
- Best of Category: LA Wine & Spirits Competition, 2012
- Bronze Medal: Spirits of Mexico, 2012
Arta Reposado
Aged for 11 months in hand-charred, 180 liter Kentucky bourbon American White Oak barrels. Medium body with a golden wheat hue and smooth, silky texture. Perfectly combines traditional reposado smoke with modern spice. Aged one month more it would be classified as an Añejo.
AROMA: Ripe pear with sweet almond butter, light vanilla and hints of spice.
TASTE: Sweet pumpkin with vanilla followed with a white pepper flower finish.
PAIRINGS: Ham, salami, cold appetizers
AWARDS:
- Bronze Medal: San Francisco World Spirits Competition, 2017
- Best of Show: Best Reposado & Best White Spirit Aged, WSWA Tasting Competition, 2014
- Double Gold: WSWA Tasting Competition, 2014
- Silver Medal: WSWA Tasting Competition, 2013
- Gold Medal: San Francisco World Spirits Competition, 2013
- Silver Medal: Beverage Tasting Institute, 2012
- Silver Medal: Spirits of Mexico in San Diego, 2011
- 1st Place: Monterey Tequila Festival, 2010
ARTA AÑEJO
Aged until it’s perfect, 18 – 30 months then custom blended in Kentucky bourbon 180-liter American White Oak barrels.
Medium body with a rich amber hue and smooth, silky texture.
Aroma: Intense toasted apple cider and vanilla seed. Hints of coffee, light chocolate, nuts with a cinnamon finish.
Taste: Vanilla and citrus notes, a sweetness of ripe agave, oak cask.
Pairings: Rich meats, vanilla or chocolate desserts
Awards:
- Gold Medal, San Francisco World Spirits Competition, 2017
- Silver Medal, Spirits Selection by Concours Mondial de Bruxelles 2016
- Silver Medal, San Francisco World Spirits Competition, 2014
- Double Gold Medal: WSWA Tasting Competition, 2013
- Double Gold Medal: San Francisco World Spirits Competition, 2013
- Best of the Best, Best Añejo Tequila, Tequila.net, 2012
- Gold Medal: Beverage Tasting Institute, 2012
- Gold Medal: LA Wine & Spirits Competition, 2012
- Best of Division: LA Wine & Spirits Competition, 2012
- Best of Category: LA Wine & Spirits Competition, 2012
- Gold Medal: Spirits of Mexico, 2012
ARTA EXTRA AÑEJO
Aged for five years, triple-barreled in American White Oak for three years and split between French cognac and Spanish sherry barrels for two years-then reunited, this limited reserve vintage has a beautiful amber color with reflections and shades of copper.
Aroma: Toasted seeds, roasted cocoa, coffee, almonds and wild acorns.
Taste: Intense vanilla and oak developing into jasmine and cinnamon.
Pairings: Rich chocolate desserts, a quality cigar.
Awards:
- Silver Medal, San Francisco World Spirits Competition, 2017
- 20 out of 20 rating, “Mr. Tequila” Dr. Jamie Villalobos, Founder of the Mexican Academy of Tequila Tasters
- Silver Medal: San Francisco World Spirits Tasting Competition, 2015
- Bronze Medal: Packaging Competition-San Francisco World Spirits Competition, 2015
