Think beyond the margarita.
Try some of our favorite recipes or invent a few of your own.
SUGAR SKULL MARTINI
INGREDIENTS
1.5 oz Arta Silver
.5 oz Blue Curaco
.5 oz Sour Mix
.5 oz Grenadine
DIRECTIONS
Save the Grenadine to finish. Add ice and shake. Strain into your martini glass. Pour .5 oz of grenadine down the inside edge of your martini glass. The grenadine will sink to the bottom and create a nice layer.
SPICY WATERMELON MARGARITA
INGREDIENTS
1.25 oz Arta Silver
3 oz Master of Mixes Margarita mix
1 oz Master of Mixes Watermelon Daiquiri / Margarita mix
3-4 dashes hot sauce (to taste)
DIRECTIONS
Combine all ingredients in a mixing glass filled with ice. Shake and strain into a rocks glass filled with ice. Garish with a watermelon wedge and lime wheel and enjoy.
NO ERA PENAL
INGREDIENTS
2 oz of Arta Silver
½ egg white
.75 oz Spiced Piloncillo maple simple syrup
1 oz Chile Morita rapid infused fresh lemon juice
3 dashes AZ bitters lab figgy pudding bitters
DIRECTIONS
Combine all ingredients in a shaker and dry shake without ice. Add ice and shake liberally. Double Strain into a chilled cocktail coupe and garnish with expressed lemon peel and a few drops of Angostura bitters (optional.)
ARTA TEQUILA WATERMELON GARDEN PUNCH
INGREDIENTS
1.5 liters Arta Silver
10 sprigs rosemary leaves (crushed or torn)
2 liters Master of Mixes Mojito mix
1 liter Master of Mixes Watermelon / Margarita mix
1/2 liter soda water
DIRECTIONS
Drop torn rosemary leaves into the bottom of a large mixing bowl. Add liquid ingredients. Stir well and pour into dispenser. Top with soda water. Stir well and serve over ice. Garnish with watermelon pieces and stalks of rosemary.
COSMO ARTARITA
INGREDIENTS
.5 oz Arta Silver
1 oz cranberry juice
.5 oz triple sec
.5 oz fresh lime juice
DIRECTIONS
Add all the ingredients to a shaker and fill with ice. Shake for 11 seconds and strain into a cocktail glass. Garnish with a lemon twist.
SUMMER ROMANCE
INGREDIENTS
2 oz Arta Silver
.5 oz Chambord
.75 oz Fresh lemon juice
.5 oz Agave nectar
1 Dash Orange bitters
Ginger beer
DIRECTIONS
Layer bottom of glass with raspberries and fill with ice. Mix all ingredients in a shaker except the ginger beer. Strain into the ice-filled glass. Top with ginger beer.
MEXI-MOSA
INGREDIENTS
.75 oz Arta Silver
.75 oz Grand Marnier
.5 oz Fresh lemon juice
1 oz Grapefruit juice
1 Dash Orange bitters
Champagne
DIRECTIONS
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with Champagne.
ARTA SPARKLER
INGREDIENTS
1.5 oz Arta Silver
Lemonade
.5 oz Blue curaçao
Red Pop Rocks
DIRECTIONS
Rim a martini glass with red colored Pop Rocks. Add Arta Silver to glass. Fill with lemonade and top with curaçao.
RED-NOSE REINDEER
INGREDIENTS
1 oz Arta Silver
.5 oz orange liqueur
2 oz cranberry puree
.75 cup fresh orange juice
.75 cup sugar
1 12oz package of fresh cranberries
DIRECTIONS
Shake in a ice-filled shaker and pour into a sugar rimmed cocktail glass. Garnish with sugar coated cranberries and lime wedge. To the Cranberry Puree – Over medium heat melt sugar in the orange juice. Add cranberries and cook 10 min on low heat. Cool and then puree in blender. Strain mixture to eliminate any pulp. ~inspired by Skimbaco Lifestyle
MISTLETOE PUNCH
INGREDIENTS
1 bottle Arta Silver
.5 cup sugar
1 package of mint
24 oz cranberry juice
10 limes (3 for garnish)
2 cups whole cranberries
DIRECTIONS
Muddle ½ bottle of Arta Silver tequila, the sugar and most of the mint until the liquid is slightly green. Juice 7-8 limes, slice the rest and add with cranberry juice to mixture. Float cranberries on top and add a sprig of mint for garnish. Serve in ice-filled glasses. ~inspired by Thisgirlwalksintoabar
DESERT SNOW
INGREDIENTS
1 oz Arta Silver
.5 oz coffee liqueur
.25 oz agave nectar
Cream
DIRECTIONS
Place first three ingredients in ice-filled shaker and pour into martini glass. Then float cream on top.
UNHOLY TEMPER
INGREDIENTS
1.5 oz Arta Silver
1 os Lime juice
1/3 of a Habanero
2-3 Blackberries
4-5 Medium sized mint leaves
1 Squeeze of agave
1 Lime wedge
Splash of soda
DIRECTIONS
Infuse Arta Silver with Habanero, honey & orange. Puree mint leaves and blackberries then combine with infused Arta Silver, lime juice and squeeze of agave into shaker with ice. Pour into glass and garnish with blackberries, mint and a lime wedge and top with a splash of soda.
THE ARTA FIRE
INGREDIENTS
1.5 oz Arta Silver infused with Habanero, Anaheim & Cilantro
.5 oz Dark agave nectar
1 oz House made sour
DIRECTIONS
Combine Arta Silver tequila infused with Habanero, Anaheim, & Cilantro with the agave nectar, sour and lime squeeze, shake. Pour into a salt-rimmed double rocks glass. Straw.
REBEL BUNNY
INGREDIENTS
1 part Arta Silver
1 part Favorite Bloody Mary Mix
DIRECTIONS
Pop Rocks rimmer, skewered Peeps bunny with bite and candied lime slice + candy cigarette.
COLORITA
INGREDIENTS
3 oz Arta Silver
2 oz Blue Curaçao
2 oz Lime Sour
1 Pineapple slice
1 Yellow Cherry
DIRECTIONS
Shake ingredients over ice and pour into a margarita glass rimmed with salt. We dyed a pineapple slice red to create the Arta Tequila Colorita Colorado Flag. Garnish with a “C” shaped pineapple slice cut into the shape of a “C”. Place toothpick through the pineapple and set one yellow gumball (or yellow cherry) on top. Enjoy celebrating your Colorado pride!
TEQUILA SPIKED COFFEE
INGREDIENTS
3/4 oz Arta Silver
3/4 cup of coffee
1 oz Kahlua
1 teaspoon brown sugar
Whipped cream
DIRECTIONS
Make yourself a cup of coffee, add the Arta Silver Tequila, Kahlua, and brown sugar into your favorite mug. You can add a little more than 3/4 oz of Tequila or a little less to taste. Take heavy whipping cream and whisk it until it’s ready. Pour the whipped cream carefully over the back of your spoon and balance it on top of your coffee. Garnish if you like and enjoy!
PINEAPPLE KAFIR LIME POPSICLE
INGREDIENTS
3 oz Arta Silver
1/2 pound fresh Pineapple
3 each kafir lime leaves
1/2 qt water
1/8 qt simple syrup
DIRECTIONS
Steep the lime leaves in 1/2 qt of water for 5 minutes. Let the leaves rest for 15 minutes. Strain the lime leaves into the pineapple and blend. Follow up by adding the simple syrup. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend again, freeze and enjoy.
STRAWBERRY CUCUMBER ROSE POPSICLE
INGREDIENTS
3 oz Arta Silver
1/2 pound fresh strawberries
1/2 qt water
1/8 cup fresh cucumber juice
1/8 tbl rose water
1/8 qt simple syrup
DIRECTIONS
Juice the cucumbers then add to the strawberries. Add the water, simple syrup and rose water to the mixture. Last but not least add Arta Silver Tequila. You can add a little more than 3 oz or a little less to taste. Blend well and freeze.
ZAPARTA
INGREDIENTS
1.5 oz Arta Silver
.75 oz Fresh lemon juice
.5 oz Agave & thyme nectar
3 Splashes Grapefruit bitters
6 Mint leaves
1 Slice Jalapeño chili
Ginger beer
DIRECTIONS
In a Boston shaker glass add all of the ingredients, except the ginger beer, and shake with ice. Double strain into a tall highball glass with fresh ice. Top with the ginger beer. Garnish with mint sprig and a jalapeño chili on the rim of the glass.
TECARTA
INGREDIENTS
1.5 oz Arta Silver
.75 oz Cointreau
1 oz Fresh lime juice
1 Pinch Salt
1 Pinch Chili powder
Lime zest
Tecate beer to top
DIRECTIONS
Shake the Arta Silver, Cointreau and lime juice with ice and single strain into a Collins (tall) glass rimmed with a mix of the salt, chili powder, and lime zest. Top with the Tecate beer.
RANDY MARTARITA
INGREDIENTS
1.5 oz Arta Silver
.25 oz Arta Añejo on top
1 oz Grand Marnier
.75 oz Fresh lime juice
.5 oz Fresh grapefruit juice
.25 oz Agave nectar
DIRECTIONS
Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.
GRAFFITI
INGREDIENTS
2 oz Arta Silver
1.5 oz Papaya & habanero purée
.5 oz Fresh lemon juice
.25 oz Tangerine juice
.75 oz Agave nectar
Mixed berry purée
DIRECTIONS
Shake all the ingredients with ice and single strain into a martini glass. Garnish the cocktail with mixed berry purée.
ABSTRACT
INGREDIENTS
1.75 oz Arta Silver
.75 oz Limoncello
.25 oz Key Lime juice
.75 oz Mango purée
.5 oz Strawberry purée
3 Splashes of Blood Orange bitters
Soda water
DIRECTIONS
In the shaker combine the Arta Silver, Limoncello, Key Lime juice and the blood orange bitters, shake well and strain into a Collins (tall) glass with fresh ice and the puree of mango and strawberry. Top the cocktail with soda water and garnish with a slice of mango, strawberry and kiwi.
PAPI COLLINS
INGREDIENTS
2 oz Arta Silver
.5 oz of Lillet (aperitif French wine)
1 oz of Fresh lime juice
1 oz of Agave nectar infused with rosemary
.75 oz Grapefruit liquor
Sparkling wine
DIRECTIONS
Shake all the ingredients, except the wine, in a cocktail shaker with ice and single strain into a Collins (tall) glass. Add the sparkling wine on top and garnish with a long slice of cucumber and a sprig of rosemary.
CARDINAL
INGREDIENTS
1.75 oz Arta Silver
.75 oz Aperol
1.75 oz Watermelon juice
.5 oz of Lime juice
.75 oz Agave nectar
Basil leaves
Watermelon
DIRECTIONS
Slap the basil to increase the flavors. Put all ingredients into the shaker with ice and shake well. Double strain into a martini glass. Garnish with a basil leaf and a piece of watermelon.
LOS 3 COMPADRES
INGREDIENTS
1.25 oz Arta Silver
.75 oz Arta Reposado
.5 oz Arta Añejo
.75 oz Agave nectar
1 oz Blood orange juice
.5 oz Lime juice
DIRECTIONS
Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.
RIVERA
INGREDIENTS
2 oz Arta Silver
.5 oz Cilantro nectar*
1.25 oz Key Lime juice
1 oz Cilantro nectar
.75 oz Cucumber liquor
Splash of tonic water
Fresh cucumber
1 Bunch Cilantro
DIRECTIONS
In a Boston shaker muddle the cucumber and the cilantro then add the rest of the ingredients. Shake well with ice and double strain into a rocks glass with new ice. Garnish with cilantro and cucumber slice.
*The cilantro nectar is made boiling water and sugar and adding the cilantro until the sugar liquefies.
SANGRITA
INGREDIENTS
3 oz Arta Silver
1.5 oz Watermelon
.25 oz Blood orange
3 Splashes Tabasco sauce
2 Splashes Worcestershire sauce
1 Pinch Celery salt
1 Pinch Black pepper
1 Bunch Cilantro
DIRECTIONS
Add all the ingredients into a cocktail shaker with ice and shake. Single strain into 2 shot glasses. Grab a friend and toast.
