Desert Rose
INGREDIENTS
3.75 oz Arta Añejo
1 Sprig Fresh rosemary
1.5 oz Fresh lime juice
3 oz Fresh pineapple juice
.75 oz Simple syrup (one part sugar, one part water)
DIRECTIONS
In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.
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