Think beyond the margarita.
Try some of our favorite recipes or invent a few of your own.
PEACH FUEGO
INGREDIENTS
1.5 oz Arta Reposado
.5 oz Fresh lemon juice
1.5 oz Peach nectar
2 oz Earl Grey or black tea
.25 oz Simple syrup
1 Dash Liquid smoke
DIRECTIONS
Fill an ice tea glass with ice and mix all ingredients in it. Stir. Garnish with lemon and peach.
CITRUS MINT SPLASH
INGREDIENTS
2 oz Arta Reposado
Splash Grapefruit juice
2 Lime wedges
3 Mint leaves
1 oz Simple syrup
1 oz Club soda
DIRECTIONS
Muddle lime wedges and mint leaves. Add remaining ingredients to a shaker and fill with ice. Serve in a rocks glass, garnish with mint and lime.
ARTA OF THE OLD FASHION
INGREDIENTS
2 oz Arta Reposado
1 Orange slice
1 Amarena Cherry
DIRECTIONS
Muddle orange slice, Amarena cherry, a dash of Amarena cherry juice and mole bitters in a glass. Add tequila, ice and a splash of club soda
CHRISTMAS MORNING
INGREDIENTS
1-1.5 oz Arta Reposado
1 oz Orange Liqueur
5-6 oz Apple Cider
DIRECTIONS
Rim glass with maple syrup and press into natural sugar. Fill glass with ice and ingredients. Stir. Garnish with mini waffle and bacon.
BLACKBERRY MINT POPSICLE
INGREDIENTS
3 oz Arta Reposado
1/2 pound fresh blackberries
1/16 oz fresh mint
1/2 qt water
1/8 qt simple syrup
DIRECTIONS
Add the water to the mint and blackberries. Blend well. Follow up by adding the simple syrup. Last but not least add Arta Reposado Tequila. You can add a little more than 3 oz or a little less to taste. Blend again; once smooth freeze and enjoy.
ARTA PUMPKIN PIE
INGREDIENTS
1.5 oz Arta Reposado
.5 oz Butterscotch Schnapps
1.5 oz Half & Half
1 oz Pumpkin Pie Puree (or leftover pumpkin pie)
1 Pinch of kosher salt
DIRECTIONS
Shake all ingredients in a cocktail shaker with ice. Strain into a martini glass rimmed with graham crackers. Place a big dollop of whip cream on top. Sprinkle with pumpkin pie spice and enjoy.
LOS 3 COMPADRES
INGREDIENTS
1.25 oz Arta Silver
.75 oz Arta Reposado
.5 oz Arta Añejo
.75 oz Agave nectar
1 oz Blood orange juice
.5 oz Lime juice
DIRECTIONS
Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.
MAYAHUEL
INGREDIENTS
2 oz Arta Reposado
1.25 oz Fresh pineapple juice
.75 oz Yuzu juice
.25 oz Agave nectar
3 Cardamom seeds
1 Pinch Sea salt
Champagne to top
DIRECTIONS
In a Boston shaker muddle the cardamom and salt. Add the rest of the ingredients, except the champagne, shake with ice and double strain into a highball glass. Top with champagne or sparkling wine.
JALISCO EXPRESS
INGREDIENTS
2 oz Arta Reposado
1.5oz Espresso
.5 oz Amaretto
.75 oz Coffee liquor
.25 oz Egg whites
.5 oz Agave nectar
Coffee beans
DIRECTIONS
Shake all the ingredients with ice and single strain into a martini glass. Garnish with 3 coffee beans.
MI PASIÓN
INGREDIENTS
2 oz Arta Reposado
1 oz Agave nectar
1.5 oz Passion fruit purée
1/2 oz Fresh lime juice
3 Splashes Tabasco sauce
DIRECTIONS
Shake all the ingredients with ice and single strain into a martini glass. Garnish with a lime wheel and red chili.
