Think beyond the margarita.

Try some of our favorite recipes or invent a few of your own.

SOL DISPOSITION

INGREDIENTS

1 oz Arta Añejo
.5 oz Campari
1 oz fresh tangerine juice
1.5 oz Seltzer water

DIRECTIONS

Combine all ingredients in an ice-filled glass or make a pitcher with the same proportions. Rim glass with salt. Arta Añejo compliments the tangerine and bitter flavor of the Campari. Gin lovers will love this.

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Arta Tequila Raspberry Popsicle

RASPBERRY COOLER POPSICLE

INGREDIENTS

3 oz Arta Anejo
1/2 pound fresh raspberries
1/2 qt water
3/8 oz fresh ginger juice
1/16 cup of local honey
1/8 qt simple syrup
1/8 oz hibiscus flowers

DIRECTIONS

Steep hibiscus flowers for 5 minutes. Let the steeped flowers rest for 15 minutes in 1/2 qt of water. Strain into the fresh raspberries. Juice the fresh ginger and add to raspberry mixture. Add the honey and simple syrup. Last but not least add Arta Anejo Tequila. You can add a little more than 3 oz or a little less to taste. Blend well and freeze.

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Arta Tequila Prickly Pear cocktail

PRICKLY PEAR

INGREDIENTS

1.5 oz Arta Añejo
3-4 oz Pear Juice
5-6 oz Apple Cider
Dash of Cinnamon
Drop of Vanilla Extract
Light Drizzle of Honey
Half a Lemon

DIRECTIONS

Fill an old-fashion glass with ice. Pour in Arta Añejo and pear juice. Add the cinnamon, vanilla, and honey to the glass. Pour into a shaker and squeeze the lemon into the mixture. Shake. Pour back into glass and garnish with pear slices. ~inspired by cookieandkate

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LOST CABALLERO

INGREDIENTS

2 oz Arta Añejo
6 Slices Cucumber
6 Slices Red pepper
.75 oz Fresh lemon juice
.75 oz Agave nectar
3 Dashes Angostura bitters
Ginger beer

DIRECTIONS

Combine cucumber, red pepper and lemon juice in shaker and muddle. Add Arta tequila, agave nectar, and bitters. Shakes then strain into a salt and chipotle pepper rimmed ice-filled glass. Top with ginger beer. Garnish with cucumber and red pepper.

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Desert Rose

INGREDIENTS

3.75 oz Arta Añejo
1 Sprig Fresh rosemary
1.5 oz Fresh lime juice
3 oz Fresh pineapple juice
.75 oz Simple syrup (one part sugar, one part water)

DIRECTIONS

In a shaker, muddle the rosemary. Add the remaining ingredients and fill with ice. Shake, and strain into a highball glass. Garnish with a sprig of fresh rosemary.

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CERVEZA ARTAMOSA

INGREDIENTS

1 oz Arta Añejo
1 oz Fresh lime juice
1 oz Fresh orange juice
.5 oz Orange liqueur
10 oz Light beer

DIRECTIONS

Mix everything in the glass and top with beer. Or make a pitcher with the same proportions.

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Papi Hurtado for Arta Tequila
Created by Papi Hurtado

RANDY MARTARITA

INGREDIENTS

1.5 oz Arta Silver
.25 oz Arta Añejo on top
1 oz Grand Marnier
.75 oz Fresh lime juice
.5 oz Fresh grapefruit juice
.25 oz Agave nectar

DIRECTIONS

Shake all the ingredients with ice and single strain into a rocks glass with 1/2 of the glass rimmed with Himalayan pink salt. Garnish with a lime wheel. Top with a splash of Arta Añejo.

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Papi Hurtado for Arta Tequila
Created by Papi Hurtado

LOS 3 COMPADRES

INGREDIENTS

1.25 oz Arta Silver
.75 oz Arta Reposado
.5 oz Arta Añejo
.75 oz Agave nectar
1 oz Blood orange juice
.5 oz Lime juice

DIRECTIONS

Shake all the ingredients with ice and single strain into a Collins (tall) glass filled with 3/4 of crushed ice. Garnish with lime and blood orange wheels.

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Papi Hurtado for Arta Tequila
Created by Papi Hurtado

ARTA MEXICANO

INGREDIENTS

2 oz Arta Añejo
1.5 oz Chocolate syrup
.75 oz Frangelico
.5 oz Tuaca or 43 Vanilla Liquor
.25 TSP chipotle chili powder
1 Splash chocolate bitters
2 Splashes of orange bitters
Orange zest

DIRECTIONS

Shake all the ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish the cocktail with orange zest.

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Papi Hurtado for Arta Tequila
Created by Papi Hurtado

ARTA DE VILLA

INGREDIENTS

2 oz Arta Añejo
5 oz Liquor 43
.5 oz Dry Vermouth
.25 oz Amarena nectar
2 Splashes Old Fashioned bitters
3 Amarena cherries

DIRECTIONS

Shake all the ingredients with ice in a cocktail shaker and single strain into a martini glass. Garnish with 3 Amarena cherries.

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